Monday, 17 June 2013

Blueberry muffins

1½ cups self-raising flour, sifted 
1 cup brown sugar 
¾ cup blueberries 
1 egg, lightly beaten 
¾ cup milk 
4 Tbs butter, melted
  1. Mix flour, sugar and blueberries in a bowl. In a separate bowl lightly whisk egg, milk and butter together.
  2. Pour the liquid ingredients into the flour and stir with a spoon until ingredients are just combined, do not over mix or muffins may become tough.
  3. Fill muffin liners with mixture, level with the top.
  4. Bake at 200°C for 15 minutes, until muffins spring back when lightly touched.
  5. Allow to cool for 5 minutes on a wire rack.
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